Everything you need to know about our catering services.

We recommend booking at least 2–4 weeks in advance. For larger or peak-season events, earlier reservations are encouraged.

Minimum guest counts vary depending on event size and service style. Please contact us for a personalized consultation.

Yes. Every menu is curated specifically for each event, based on your preferences, dietary needs, and guest experience.

We offer vegetarian, vegan, gluten-free, dairy-free, and allergy-conscious options.

We primarily serve Southern California and surrounding regions. Travel arrangements can be discussed for select events.

Professional culinary and service staff can be included depending on your event requirements.

Rental coordination for tableware, linens, and event equipment can be arranged upon request.

Pricing is based on guest count, menu selections, service style, and event logistics. A detailed proposal will be provided after consultation.